The Bread Beckers lend a “healthy” hand to Judith McLoughlin, the Shamrock and Peach Irish foodie.
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Author Archives: jimcar
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Food Intolerances
by Sue Becker Do you suffer from lactose intolerance, gluten intolerance, constipation, IBS, yeast infections, allergies, or asthma? All of these conditions have been linked to a lack of good bacteria in the gut.
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Whole Grain Goodness
By Sue Becker I am continually amazed every time I do research on a nutritional subject, that I am somehow led back to the incredible goodness of whole grains. Such is the case again. With all the talk in the news about the dangers of radiation exposure,
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Vitamin E – Needed By Every Cell
by Sue Becker, 1995 The richest source of Vitamin E is found in the germ of the wheat kernel. When wheat is milled into flour, the vitamin E is very quickly oxidized. Wheat, as well as other grains, then must be either eaten whole or the flour used freshly milled to obtain the vitaminContinue reading “Vitamin E – Needed By Every Cell”
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Phytic Acid – Friend or Foe?
The Soaking of Grains Investigated By Sue Becker Since 1992 I have been teaching others the health benefits of freshly milled whole grains. I have heard literally hundreds of testimonies of improved health, from minor issues to life threatening ones. What a confirmation these testimonies have been to the truths that have been taught.
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Wheat Belly Fact or Fiction
by Sue Becker Click to hear Sue’s interview with Vickilynn Haycraft or with Hope Egan Click here to request a free CD, “The Truth About Wheat” Wheat Belly by William Davis, MD, a New York Times best selling book, is a “provocative look at how eliminating wheat
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A Kernel of Truth
by Sue Becker With wheat, as well as other grains and gluten, receiving such bad press in the health food world and beyond, I will try, over the next few months, to address some of the arguments coming against the most nutrient dense food group God has given us.
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Honey and Other Sweeteners
by Sue Becker There are many reasons why refined white sugar is harmful for you. It tends to promote the growth of disease causing bacteria and is so
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God’s Provision
By Sue Becker “My people are destroyed for lack of knowledge” Hosea 4:6 Recently in my daily Bible reading I came across a most sobering truth. In chapter 10 of Paul’s first letter to the Corinthians, Paul gives the Jews a strong warning. Not wanting them to be presumptuous, Paul reminds
Gluten Free Baking
by Sue Becker Baking Supplies Needed for Breads: Tapioca Flour Xanthan Gum Potato Starch (Corn starch) Real Salt Yeast Honey or Honey Granules Extra Virgin Olive Oil