(From Best-Loved Cookies)
(From Best-Loved Cookies)
3 ½ cups of freshly milled flour 2 tsp. Baking Soda ½ tsp. Baking Powder 1 ½ tsp. Salt 2 tsp. Pumpkin Pie Spice 3 Eggs 3 ½ cups of Sucanat w/ Honey ¾ cups Extra Light Olive Oil 2 cups Mashed Pumpkin
from “What the Bible Says About Healthy Living Cookbook” by Hope Egan and Amy Cataldo
A moist but heavy bread. Great toasted!
½ cup evaporated milk * 2 tablespoons lemon juice
The following recipe was an experiment. With so many people asking how to bake bread in case of a power outage,
Ezekiel 4:9 (New Am Std version) “But as for you, take
ONE (1) egg equals any one of the following:
1 ½ cups Butter 3 cups Sucanat w/ Honey 5 Large Eggs 4 cups Soft Wheat Flour ½ cup Cocoa ½ teaspoon Baking Powder ½ teaspoon Salt 1 ¼ cups Milk 2 teaspoons Vanilla
1. Prepare Zojirushi bread dough. (This is great when you set the bread machine on the dough cycle using the timer so that you have dough ready and waiting for you first thing in the morning.)