by Sue Becker, 1995 The richest source of Vitamin E is found in the germ of the wheat kernel. When wheat is milled into flour, the vitamin E is very quickly oxidized. Wheat, as well as other grains, then must be either eaten whole or the flour used freshly milled to obtain the vitaminContinue reading “Vitamin E – Needed By Every Cell”
The Soaking of Grains Investigated By Sue Becker Since 1992 I have been teaching others the health benefits of freshly milled whole grains. I have heard literally hundreds of testimonies of improved health, from minor issues to life threatening ones. What a confirmation these testimonies have been to the truths that have been taught.
by Sue Becker Click to hear Sue’s interview with Vickilynn Haycraft or with Hope Egan Click here to request a free CD, “The Truth About Wheat” Wheat Belly by William Davis, MD, a New York Times best selling book, is a “provocative look at how eliminating wheat
by Sue Becker With wheat, as well as other grains and gluten, receiving such bad press in the health food world and beyond, I will try, over the next few months, to address some of the arguments coming against the most nutrient dense food group God has given us.
by Sue Becker There are many reasons why refined white sugar is harmful for you. It tends to promote the growth of disease causing bacteria and is so
By Sue Becker “My people are destroyed for lack of knowledge” Hosea 4:6 Recently in my daily Bible reading I came across a most sobering truth. In chapter 10 of Paul’s first letter to the Corinthians, Paul gives the Jews a strong warning. Not wanting them to be presumptuous, Paul reminds
by Sue Becker Baking Supplies Needed for Breads: Tapioca Flour Xanthan Gum Potato Starch (Corn starch) Real Salt Yeast Honey or Honey Granules Extra Virgin Olive Oil
by Sue Becker I have become greatly concerned with the abundance of bad and nonsensical nutritional advice being hurled at us from television and popular magazine advertising, particularly on the subject of fat and cholesterol. Since many people seem to be concerned about the content of fat and cholesterol in their foods and advertisersContinue reading “The Facts About Fats”
By Sue Becker Grains are the seed-bearing fruits of grasses. The fact that grains are the seeds of the plant as well as the fruit and that life giving nutrients are contained and perfectly stored within, make grains an incredibly nutritious food. In fact, of the 44 known essential nutrients needed by our bodiesContinue reading “Exposing the Deception of Enrichment”
By Sue Becker Most of us have become very concerned about the food we eat while neglecting the importance of what we drink. A person can fast from food for as long as 40 days and see much improvement in health, yet a fast from water for longer than